Franks in Peanut Butter and Chutney Recipe -

Franks in Peanut Butter and Chutney

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"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."

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Ingredients Edit and Save

Original recipe makes 100 servings Change Servings


  1. Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
  2. In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.
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Reviews More Reviews

Sep 09, 2003

This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy thai sauce, it wasn't. It was like hot dogs in hot peanut butter

Jun 21, 2003

This is delicious. The combination works. :D


5 Ratings

Jul 20, 2010

only 2 of my 5 kids ate any

Jan 03, 2014

Ouch, this is actually horrible..I'm sorry…Maybe if you are super drunk/hungover? otherwise what in the world are you thinking, lol


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  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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