The flavors in this recipe were fantastic, but I devoted almost the whole day to this crock recipe, but the cook time was too long. I followed the directions for cooking time (8 hours), and setting (low), but the chicken thighs were so over-cooked that they were virtually paste, and the sauce was thin and oily. I'll try this again because I must have done something wrong, but I will definitely cook the dish for less time - probably 5-6 hours on low, to see if that helps the consistency.
The flavors were really amazing, and I served it over jasmine rice with some soy and maple-marinated baked tofu bites. So I will come back and adjust my rating if I can get the sauce and cook times adjusted.
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The flavors in this recipe were fantastic, but I devoted almost the whole day to this crock...