Recipe by Frank Buettner
"Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!"
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hickory flavored barbeque sauce
spicy brown mustard
2 fluid ounces
I've been looking for years...good job, Frank!!!
excellent. restaurant, bbq pit quality.
This was a nice tweak to store bought sauce. I wanted something a little different to put in shredded beef for sandwiches and this did the trick.
* Percent Daily Values are based on a 2,000 calorie diet.
Frank's Famous Barbeque Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 4
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