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Frank's Chopped Salsa

By: Iron Chef Rancho

"I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat."

Rate/Review | Read Reviews (5)

What to Drink?
	Beer

Prep Time:
25 Min

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

7 roma (plum) tomato, seeded and diced
6 cloves garlic, minced
6 jalapeno peppers, seeds and ribs removed, minced
1 small red onion, finely chopped
1 cup finely chopped cabbage
1 bunch fresh cilantro, chopped
1/3 cup fresh lime juice
salt to taste

Directions

Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.