Frankenburgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2015
Taste is good, texture leaves a little to be desired.
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Reviewed: Aug. 1, 2014
I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black beans whole in order to have more texture in the patties. I also adjusted the recipe to four servings to feed the family. Overall, I loved these and thought they were as good or better than a favorite at a local restaurant. A great vegan choice!
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Photo by sueb
Reviewed: Mar. 27, 2012
I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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