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Frangipane

By: CHRISTINIBEANIE

"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/2 cup almond paste
1/2 cup butter, softened
1/2 cup beaten egg
1/2 cup white sugar
1 cup all-purpose flour

Directions

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.