Frangipane Recipe - Allrecipes.com
  • READY IN 15 mins

Frangipane

Recipe by  

"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jan 02, 2006

This was not as flavorful as what I was hoping. I added a great deal more almond paste to attempt to add more almond flavoring but for strictly a cake filling this was rather disappointing. I did not try almond extract, which was ran out of. Good concept. I added cake crumbs to bulk up this filling and make thicker for my purposes. Perhaps if you are going to bake this it will be different.

 
May 31, 2011

I have made a version if this. If you are looking for more flavor try 2 cups almond paste, 1/2 cup sugar, 1/4 cup flour, 1/2 cup softened butter, and 5 eggs. Use the same procedure.

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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