Recipe by CHRISTINIBEANIE
"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."
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This was not as flavorful as what I was hoping. I added a great deal more almond paste to attempt to add more almond flavoring but for strictly a cake filling this was rather disappointing. I did not try almond extract, which was ran out of. Good concept. I added cake crumbs to bulk up this filling and make thicker for my purposes. Perhaps if you are going to bake this it will be different.
I have made a version if this. If you are looking for more flavor try 2 cups almond paste, 1/2 cup sugar, 1/4 cup flour, 1/2 cup softened butter, and 5 eggs. Use the same procedure.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 77
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