Recipe by CHRISTINIBEANIE
"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This was not as flavorful as what I was hoping. I added a great deal more almond paste to attempt to add more almond flavoring but for strictly a cake filling this was rather disappointing. I did not try almond extract, which was ran out of. Good concept. I added cake crumbs to bulk up this filling and make thicker for my purposes. Perhaps if you are going to bake this it will be different.
I have made a version if this. If you are looking for more flavor try 2 cups almond paste, 1/2 cup sugar, 1/4 cup flour, 1/2 cup softened butter, and 5 eggs. Use the same procedure.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 77
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this top-rated Creme Brulee.
See how to make a warm German cake frosting with pecans and coconut.
Discover how surprisingly easy it is to make this classic, nutty Greek dessert.