If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was bland, like eating a can of stewed tomatoes, pureed. Here's what I added to make it edible, 4 dried chiles de arbol, three cloves garlic, cumin, salt, mexican oregano, paprika, coriander and a pinch of pepper,hit the puree button. It still didn't work on chips, but I hated to throw it away after all the work so I used it in place of enchilada sauce with some leftover shredded turkey, threw some cheese and crushed chips on the top and it was a pretty tasty weeknight casserole.
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If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was...