More Recipes Like Fragrant Millet Pilaf - All Recipes
 
Photo of: Tuna with Rice Pilaf

Tuna with Rice Pilaf

Submitted by: SLLVERGRL 
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy! 
Photo of: Quinoa Pilaf

Quinoa Pilaf

Submitted by: Laura Jull 
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water. 
Photo of: Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess 
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover. 
Photo of: Mexican Rice Pilaf

Mexican Rice Pilaf

Submitted by: Alison 
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly. 
Photo of: Vegan Curried Millet

Vegan Curried Millet

Submitted by: rtyoumans 
Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish. 
Photo of: Millet Delight

Millet Delight

Submitted by: Jean 
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. 
Photo of: Red Quinoa Pilaf with Caribbean Flavors

Red Quinoa Pilaf with Caribbean Flavors

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Red quinoa, cooked with lime juice, mango, coconut, and zingy hot pepper, makes a tropical, Caribbean-inspired side dish.  
Photo of: Home-Style Brown Rice Pilaf

Home-Style Brown Rice Pilaf

Submitted by: jen 
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews. 
Photo of: Millet Pie

Millet Pie

Submitted by: kphanie 
Home Town: Quebec, Quebec, Canada
Millet and oats are tossed with tamari, potatoes, and carrot and sandwiched between two pie crusts for a savory and flavorful millet pie. 
Photo of: Vegetable Rice Pilaf in the Rice Cooker

Vegetable Rice Pilaf in the Rice Cooker

Submitted by: Ali 
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. 
 
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