Had I not made the changes I did, I think this would have been very bland. First, I purchased a lemon-pepper infused chicken. Second, I used the lemon juice but chose not to use the zest (peel) and rubbed all the required spices underneath the skin of the chicken. Third, instead of using water, I used 1c chicken broth and finally, I baked the bird in the oven the last 2 hours so that the skin browned (even though we don't normally eat the skin - it made it look prettier). Overall, this dish was good - but its success is in part to my changes.
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Had I not made the changes I did, I think this would have been very bland. First, I purchased...