This was a little disappointing. The recipe was fragrant, but the sourness of the lemon wasn't really balanced by anything. I wound up making a sauce out of lemon, soy, worcestershire, ground ginger and honey. Very tangy, tasted really good. Yes, the meat fell off the bones, but that'll happen with almost any crockpot recipe, so no big points there. I chopped more than one apple with some onion, sauteed it first with garlic, then stuffed the chicken. Didn't have any celery and I don't think I missed it. Added some brown rice to the sauce once I took the chicken out, and got a good rice side dish to go with it. Not a bad recipe, but a bit more work than I generally look for in a crock pot recipe.
Was this review helpful?
1 user found this review helpful
This was a little disappointing. The recipe was fragrant, but the sourness of the lemon wasn't...