I took the advise of other reviewers and modified the recipe using chicken broth instead of water, substituted rosemary sprigs inside the cavity instead of dried rubbed outside, seasoned inside and out with salt and pepper, and added two garlic cloves to the pot. I also reduced the cooking time to one hour on high, then turned to low for 5 hours instead of the 6 to 8 hrs the recipe calls for. The chicken was still overcooked and the taste was a little funny. It was as if there was one flavor that just didn't belong. It was edible, but not something I will make again.
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I took the advise of other reviewers and modified the recipe using chicken broth instead of...