This chicken turned out great. I used fresh rosemary, Italian parsley, a few leaves of basil, a whole garlic (top sliced off, skin on), lemon and olive oil in the cavity of the chicken. Celery, onions, fresh minced garlic, a half a lemon quartered and some cooking sherry in the bottom of the crock. Patted the dried chicken with salt and cracked black pepper. Instead of browning the chicken before cooking, I put the chicken in an appropriate sized pan and broiled in the oven (on lowest rack) at 450 degrees AFTER it was done in the slow cooker. If you choose to do this, check the chicken after 5 minutes so the skin does not burn. The chicken was wonderful -- moist and flavorful!!!
Was this review helpful?
16 users found this review helpful
This chicken turned out great. I used fresh rosemary, Italian parsley, a few leaves of basil,...