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Photo of: Thai Red Chicken Curry

Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF 
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes! 
Photo of: Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST 
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. 
Photo of: Thai Yellow Chicken Curry

Thai Yellow Chicken Curry

Submitted by: regancooks 
Living In: Omaha, Nebraska, USA
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. 
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Photo of: Yellow Curry Chicken with Jasmine Rice

Yellow Curry Chicken with Jasmine Rice

Submitted by: Matt 
Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. 
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Photo of: Maple Curry Chicken

Maple Curry Chicken

Submitted by: Nikki 
Home Town: Fall River, Nova Scotia, Canada
With this recipe of yellow bell pepper, curry, and chicken, you won't have to order Maple Curry Chicken in restaurants anymore! 
Photo of: Chicken Curry II

Chicken Curry II

Submitted by: Teresa Smith 
A potent chicken and potato curry, sublime over jasmine rice. 
Photo of: Chicken Curry III

Chicken Curry III

Submitted by: Siti Ezzeldin 
Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner. 
Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
Photo of: Quick Chicken Curry with Sweet Peppers

Quick Chicken Curry with Sweet Peppers

Submitted by: Dairy Farmers of Canada Real Cream 
Cook up your own curry in a hurry with every day ingredients and the any day magic of cream. Adjust the curry paste according to your tastes using a medium or hot paste if you prefer a kick. 
 
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