"A hearty, colorful vegetable soup made with butternut squash, tomatoes, cannellini beans and corn with a delectable flavor and fragrance coming from a dash of cinnamon. Recipe concept developed by The Culinary Institute of America." — Hunts.com
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extra virgin olive oil
chopped yellow onion
ground black pepper
peeled, seeded and chopped butternut squash
1 (14.5 ounce) can
Hunt's® Petite Diced Tomatoes, undrained
1 (6 ounce) can
Hunt's® Tomato Paste
1 (10 ounce) package
frozen whole kernel corn
1 (19 ounce) can
cannellini beans, drained, rinsed
thinly sliced fresh basil
Love this recipe. So, so good! Wouldn't change a thing.
Don't see what all the fuss is about. This soup is good, but the addition of the corn seems to take it down a few notches. I will agree that it smelled FANTASTIC. I think it's (oddly enough) a combo of the tomatoes and the cinnamon. If Yankee Candle ever comes out with a Cinnamon Tomato candle I'll be the first to buy it! ;)
I found this to be quite yummy! It really is fragrant, and is very warming on a cold day. The only thing I did differently was use 2 cups chopped fresh Roma tomatoes instead of canned. I added them to the pan after the onions and garlic softened and let them cook down for a bit before adding the rest of the ingredients.
Good, fragrant soup for a cold day. The squash is not overpowering, nor is the tomato base. We loved it and I will make it again.
Fantastic, super Soup..Squash was fantastic, I used all fresh ingredients since everything is in season right now. Fresh Corn, 4 cups fresh diced tomatoes instead of canned. Absolutely outstanding, freezes well also.
use less cinnamon
Yummy! I left out the corn, used fresh tomatoes and garbanzo beans but did everything else just like it states. So fragrant and warming. I was looking for a soup that used butternut squash with a bit of protein and found this. Glad I did.
Made this soup for an event and it was enjoyed by all. Great combination of flavors and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fragrant Autumn Vegetable Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 45
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