Fragrant Autumn Vegetable Soup Recipe - Allrecipes.com
Fragrant Autumn Vegetable Soup Recipe
  • READY IN 55 mins

Fragrant Autumn Vegetable Soup

Recipe by  

"A hearty, colorful vegetable soup made with butternut squash, tomatoes, cannellini beans and corn with a delectable flavor and fragrance coming from a dash of cinnamon. Recipe concept developed by The Culinary Institute of America."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Heat oil in large saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until onions are tender. Stir in bay leaves, paprika, pepper and cinnamon.
  2. Mix in squash, undrained tomatoes, tomato paste and broth; bring to a boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until squash is tender, stirring occasionally.
  3. Stir in corn and beans; increase heat to medium and simmer 5 minutes. Sprinkle with basil before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2010

Love this recipe. So, so good! Wouldn't change a thing.

 
Most Helpful Critical Review
Oct 08, 2011

Don't see what all the fuss is about. This soup is good, but the addition of the corn seems to take it down a few notches. I will agree that it smelled FANTASTIC. I think it's (oddly enough) a combo of the tomatoes and the cinnamon. If Yankee Candle ever comes out with a Cinnamon Tomato candle I'll be the first to buy it! ;)

 

11 Ratings

Dec 07, 2010

I found this to be quite yummy! It really is fragrant, and is very warming on a cold day. The only thing I did differently was use 2 cups chopped fresh Roma tomatoes instead of canned. I added them to the pan after the onions and garlic softened and let them cook down for a bit before adding the rest of the ingredients.

 
Jan 13, 2011

Good, fragrant soup for a cold day. The squash is not overpowering, nor is the tomato base. We loved it and I will make it again.

 
Nov 01, 2011

Yummy! I left out the corn, used fresh tomatoes and garbanzo beans but did everything else just like it states. So fragrant and warming. I was looking for a soup that used butternut squash with a bit of protein and found this. Glad I did.

 
Sep 22, 2011

Fantastic, super Soup..Squash was fantastic, I used all fresh ingredients since everything is in season right now. Fresh Corn, 4 cups fresh diced tomatoes instead of canned. Absolutely outstanding, freezes well also.

 
Nov 27, 2011

use less cinnamon

 
Oct 05, 2011

Made this soup for an event and it was enjoyed by all. Great combination of flavors and easy to make.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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