More Recipes Like Fra Diavolo Sauce With Pasta - All Recipes
 
Photo of: Fra Diavolo Sauce with Linguine

Fra Diavolo Sauce with Linguine

Submitted by: stphnedunk 
Home Town: Portland, Maine, USA
Living In: Arlington, Texas, USA
Enjoy the fruits of the sea and a spicy tomato sauce with this fra diavolo sauce featuring shrimp, bay scallops, and mussels. 
Photo of: Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

Submitted by: ARIUSJR18 
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. 
Photo of: Shrimp Fra Diavolo

Shrimp Fra Diavolo

Submitted by: Margaret Rolfe 
A generous handful of garlic and a rousing measure of red pepper flakes kicks this tomato and shrimp sauce into high gear. Simmer the garlic, pepper and tomatoes with wine, toss hot pasta with the cooked shrimp then put it all together and serve. 
Photo of: Pasta with Tequila-Tomato-Lime Sauce

Pasta with Tequila-Tomato-Lime Sauce

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness. 
Photo of: Pasta With Tuna Sauce

Pasta With Tuna Sauce

Submitted by: Amanda 
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice. 
Photo of: Fire Roasted Tomato and Feta Pasta with Shrimp

Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy 
Living In: Mounds View, Minnesota, USA
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. 
Photo of: Pasta with Hot Sausage Sauce

Pasta with Hot Sausage Sauce

Submitted by: ITALIAN_MAN 
Living In: Pittsburgh, Pennsylvania, USA
Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta. 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin 
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta. 
 
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