More Recipes Like Fourth of July Potato Salad

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Mama's Potato Salad

Submitted by: JULIEP

This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

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Southern Potato Salad

Submitted by: S0NGLADY

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.

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Old Fashioned Potato Salad

Submitted by: jewellkay

This is potato salad the old fashioned way - with eggs, celery and relish.

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Italian Potato Salad

Submitted by: Maria

Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.

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Dilly Potato Salad

Submitted by: Tiffany Twait

'When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family,' notes Tiffany Twait, Meridian, Idaho. 'The dill pickle relish and fresh dill perk up the flavor.

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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Ripe Olive Potato Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.

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