Loved it!! This was so delicious & really not as hard to make as I thought it was going to be. I think the key is following the directions carefully of putting each layer back in the freezer each time you add the ice cream...it's a little extra work but helps to prevent the ice cream from melting. I did make a few minor changes: I used 2 9" round pans and cut each one in half to get the four layers of cake. I took the suggestion of another reviewer and put the ice cream in my stand up mixer straight from the freezer and made it creamy (almost like soft serve ice cream), which really made it easy to spread onto the layers of cake, however I would not reccommend this if you do not have a heavy duty mixer. And the last change I made was that I did not use the recipe for the icing but used another recipe from the site "Cool Whipped Topping". This turned out so great!!
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Loved it!! This was so delicious & really not as hard to make as I thought it was going to be....