Fourth of July Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2010
This 4th of July cheesecake is amazing!!
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Photo by Farmery

Cooking Level: Expert

Home Town: Glen Campbell, Pennsylvania, USA
Reviewed: May 31, 2010
I made this for a Memorial Day BBQ and it was a huge hit! It was also incredibly easy to make, which is great for an inexperienced cook like me. I would recommend this recipe to anyone!
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Reviewed: Jun. 9, 2010
Perfect... light yet still was a good cheesecake.did half the servings.
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Photo by Corinne K.
Reviewed: Jul. 4, 2010
I got rave reviews on this cheesecake. I chose to make just one large star in the center and fill it in with blueberries. I didn't like the idea of having servings with no topping. With this change, every piece has strawberry jam, blueberries or both.
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Photo by Corinne K.

Cooking Level: Intermediate

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Photo by Delgado Fam.
Reviewed: Sep. 14, 2010
ABSOLUTELY YUMMY! easy, creamy and just perfect in my opinion. I did it instead of a cake since it was my daughters birthday and she had been craving cheesecake. The whole family Loved it. Even a begginer can do this! Enjoy!
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Photo by Delgado Fam.
Photo by alisha3220
Reviewed: Oct. 7, 2010
very easy to make! Just make sure the jam stays warm when you spread it otherwise it smears in the cheesecake with it. But this dish was a very big hit at my family reunion. Everyone was impressed because the designs make it look professional. Also, tastes great!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Cloverdale, Indiana, USA

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Reviewed: Apr. 15, 2011
This is the simplest cheesecake I've ever made, and yet I get some of the best compliments when I bring it to summer parties! One tip: refrigerate the cheesecake with the cookie cutters still in tact. That way when you remove them later, the sauce won't run into your pretty star-shaped cutouts.
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Photo by wyldfan

Cooking Level: Expert

Living In: Kent, Washington, USA

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