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Fourth of July Cheesecake

By: Philadelphia

"Crisp white stars gleam on a strawberry-red cheesecake with a border of blueberries for a patriotic treat. It's a no-bake delight."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup butter or margarine, melted
1/4 cup granulated sugar
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, heated
1 pint blueberries

Directions

Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.