Fourth of July Cheesecake Recipe -
Fourth of July Cheesecake Recipe

Fourth of July Cheesecake

Recipe by  

"Crisp white stars gleam on a strawberry-red cheesecake with a border of blueberries for a patriotic treat. It's a no-bake delight."

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Original recipe makes 16 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  3. Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
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Reviews More Reviews

Sep 15, 2010

ABSOLUTELY YUMMY! easy, creamy and just perfect in my opinion. I did it instead of a cake since it was my daughters birthday and she had been craving cheesecake. The whole family Loved it. Even a begginer can do this! Enjoy!

Oct 07, 2010

very easy to make! Just make sure the jam stays warm when you spread it otherwise it smears in the cheesecake with it. But this dish was a very big hit at my family reunion. Everyone was impressed because the designs make it look professional. Also, tastes great!


8 Ratings

Jun 01, 2010

I made this for a Memorial Day BBQ and it was a huge hit! It was also incredibly easy to make, which is great for an inexperienced cook like me. I would recommend this recipe to anyone!

Apr 15, 2011

This is the simplest cheesecake I've ever made, and yet I get some of the best compliments when I bring it to summer parties! One tip: refrigerate the cheesecake with the cookie cutters still in tact. That way when you remove them later, the sauce won't run into your pretty star-shaped cutouts.

Jul 05, 2010

I got rave reviews on this cheesecake. I chose to make just one large star in the center and fill it in with blueberries. I didn't like the idea of having servings with no topping. With this change, every piece has strawberry jam, blueberries or both.

Jun 09, 2010

Perfect... light yet still was a good cheesecake.did half the servings.

May 12, 2010

This 4th of July cheesecake is amazing!!


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  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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