More Recipes Like Fourteen K Carrot Cake - All Recipes
 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 
Photo of: Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake

Submitted by: Patty 
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins 
A carrot cake made with baby food carrots. 
Photo of: Carrot Cake Bars

Carrot Cake Bars

Submitted by: Linda 
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. 
Photo of: Carrot Cake XI

Carrot Cake XI

Submitted by: Michele 
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. 
Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 
Photo of: Lynn's Carrot Cake

Lynn's Carrot Cake

Submitted by: Lynn 
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting. 
Photo of: Carrot Cake XII

Carrot Cake XII

Submitted by: FAYE LESLIE 
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 
 
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