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Fourteen K Carrot Cake

By: Sue Bladt

"A carrot cake using two jars of junior baby food carrots."

Rate/Review | Read Reviews (23)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch cake

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground cinnamon
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
2 (4.5 ounce) jars carrot baby food
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

Amount Per Serving Calories: 266 | Total Fat: 16.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 21, 2003 by T. MARTIN

Taste is a subjective thing but I'm going to add my two cents on this cake regardless. IMHO...

Reviewed on Jul. 9, 2003 by LIZ M

I tried 7 differant carrot cake recipes to find the perfect one for a wedding. Everyone...

Reviewed on Mar. 27, 2005 by KG1179

This recipe is unbelievable. I had been looking for a good carrot cake recipe- but instead...

Reviewed on Jul. 21, 2007 by MOTHERHEN1982

Ok, I read the reveiws before making this and found I agree with ONLY ONE! I'd like to know...

Reviewed on Aug. 23, 2008 by Lori Scott

This was the tastiest, moistest yummy carrot cake ever!!! I had all the ingredients on hand...

Reviewed on Dec. 14, 2007 by Patti

I have made this cake for years and lost the recipe, thank goodness someone had it! I also...

Reviewed on Mar. 15, 2010 by sweetmarie

This is the best cake ever. I made it last week for a family gathering. Used sweet potatoe...

Reviewed on Mar. 24, 2008 by Adrienne

A great carrot cake. Very easy to make. Very moist and tasty, too! I made a 9" layer cake...

Reviewed on Jun. 5, 2003 by SMYLE

We really liked this cake. Stayed moist and good for several days. Will be making again!...

Reviewed on Apr. 21, 2010 by Average Jane

I've made this quite a few times and I absolutely love the recipe. Everyone I've ever served...

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