Four Seasons Enchiladas Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 28, 2001
What a wonderful way to use up some of that left over turkey! I used light cream cheese and reduced fat cheddar, and there is NO difference in taste - in fact, you could probably get away with fat-free cream cheese. Very good!
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Reviewed: Nov. 9, 2001
We look forward to leftover turkey now that we have tried this recipe. Many of the ingredients can be kept on hand making it quick and easy.
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Reviewed: Jan. 5, 2001
very good...easy for leftover turkey..
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Reviewed: Jan. 4, 2001
everyone liked it - even the kids. We substituted mild green enchilada sauce for the salsa.
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Reviewed: Nov. 28, 2000
Great use of left over turkey, nice change from eating the traditional holiday meal for days.
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