Reviewed: Oct. 8, 2002

Stopped on the way home and picked up the ingredients to make this tonight! Used leftover chicken. It was fast, easy and tasted great! My husband is not a big Mexican food fan and he liked it! Very tasty and yummy. Could easily see adding other ingredients to vary the flavors. A must try and a must keep! Thanks for sharing.

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7 users found this review helpful

Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Aug. 4, 2002

My husband & I loved this recipe. The kids however weren't as thrilled. They ate it but I won't make it for the "family" again.

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9 users found this review helpful

Reviewer:

AKROARKJR

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Reviewed: Apr. 22, 2002

Fabulous! I added 1/2 a can of green enchilada sauce to the mix, used light cream cheese, used black beans instead of chili beans, and added a can of drained crisp corn. Unbeatable! The family loved it!

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32 users found this review helpful

Reviewer:

NHARKEY

Reviewed: Apr. 4, 2002

I used leftover pork roast in this recipe and black beans and it was absolutely delicious!

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12 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 26, 2002

Really enjoyed them! Were also good when we reheated the leftovers. Will repeat.

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5 users found this review helpful

Reviewer:

PBEERS

Reviewed: Dec. 31, 2001

Awesome way to use leftover turkey! My husband and I loved this recipe. It is the easiest enchilada recipe I have made. It is so filling that your really do not need a side dish.

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5 users found this review helpful

Reviewer:

PATTON0626

Reviewed: Dec. 7, 2001

This is one of the best enchilada recipes I have found. My kids don't like enchilada sauce which make this recipe perfect! It's quick, it's easy, you can use whatever meat you like.

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5 users found this review helpful

Reviewer:

ThinkTink3

Cooking Level: Intermediate

Home Town: Encinitas, California, USA

Living In: San Diego, California, USA

Reviewed: Dec. 4, 2001

This was so quick, easy and absolutely delicious! I shared them at work and everyone loved them!

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2 users found this review helpful

Reviewer:

WWMIMI

Reviewed: Dec. 1, 2001

I rated this recipe earlier and said it was too hot. Well, I found out what the problem was, and it wasn't the recipe. :) I accidentally used the wrong kind of canned peppers...the really hot kind! When I made it again, I used what the recipe calls for, and it turned out well. My husband really likes the flavor of the filling.

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9 users found this review helpful

Reviewer:

HAZYRIGBY

Reviewed: Nov. 28, 2001

What a wonderful way to use up some of that left over turkey! I used light cream cheese and reduced fat cheddar, and there is NO difference in taste - in fact, you could probably get away with fat-free cream cheese. Very good!

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12 users found this review helpful