Reviewed: Jan. 20, 2013

A very nice blend of flavours and I did keep the whole seeds in as they add to the eating sensation. Did add more Chilli, but that is our taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

creedman60

Reviewed: Mar. 14, 2012

Fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jan. 6, 2012

Nice spice flavors, but WAY. TOO. HOT. It doesn't even need the red pepper flakes; without them, it's a wonderful recipe. I recommend leaving them for addition on an individual eater basis. My mouth is on fire, and not in the nice way :( [I have no problem eating hot/spicy foods at a reasonable level of heat.] Ouch. 3 stars.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

juststardust

Reviewed: Aug. 8, 2011

It was ok. A bit bland for my family.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Flavinha

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

Thought this was really good...my indian sister-in-law was also impressed.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ericablondegirl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Feb. 5, 2010

I have been making hot curry for many years - this is one of the best recipes I have ever tried. I like the whole seeds - it is like a party in your mouth!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CuisineChick

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Reviewed: Sep. 28, 2009

It was very good. My chicken ended up getting dried out but i think I just let it simmer too long!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

FinleyJ978

Reviewed: Mar. 15, 2009

Not really worth the time and effort. Sorry.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: Mar. 15, 2009

I really liked this one. Not too difficult either.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ApeBoy

Reviewed: Sep. 13, 2008

I've been looking for a good curry recipe. Chicken Korma happens to be my favorite Indian dish and this reminds me of it. Next time, I'm going to try adding almonds, which should make it even closer. I added broccoli also to get in my veggies. I don't know that I would say that it is hot or sour, but it definitely is beautifully fragrant and a nice but not overdone sweet. You can always adjust to your tastes though. Thanks for the recipe!!!

Was this review helpful? [ YES ]
5 users found this review helpful