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Four-Cheese Spinach Bake

By: Trish Nelson

"'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.'"

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

8 eggs, beaten
4 cups small curd cottage cheese
1 (15 ounce) container ricotta cheese
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup finely chopped green onions

Directions

In a large bowl, combine the eggs, cottage cheese, ricotta cheese, flour and salt if desired. Add the remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.