Recipe by BUITONI®
"Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal."
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eggplant, coarsely chopped
fresh marjoram, leaves removed, stems discarded
garlic, finely chopped
jalapeno, finely chopped
Salt and ground black pepper
1 (9 ounce) package
BUITONI® Refrigerated Four Cheese Ravioli
shredded pecorino or Parmesan cheese, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Four Cheese Ravioli with Eggplant and Marjoram Pesto
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 275
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