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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

By: Buitoni, courtesy of meals.com

"Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
1 (7 ounce) container BUITONI(R Refrigerated Pesto with Sun Dried Tomatoes
1 (4 ounce) can artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon chopped fresh basil