I made several changes to the recipe only because I didn't have all the ingredients, or access to them because I live overseas. I used plain salt, not sea salt, regular tomatoes, dried basil, and mozzarella, white cheddar and parmesan cheese. I loved the idea to marinate the tomatoes, I think that really helped the flavor! I probably actually marinated them for an hour. I followed the instructions pretty closely, using the mozzarella first, then the tomatoes, then cheddar, basil and parmesan on top. I forgot to pre-bake the pizza crust, so it got a little soggy in the middle but it was ok. Another review mentioned making sure the juice was all drained out of the tomato slices, which helped it not be too soggy. I'm sure the pizza would be absolutely delicious just as the recipe was written, I just couldn't get all those cheeses. The variation I made was wonderful and I will be making it again!
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I made several changes to the recipe only because I didn't have all the ingredients, or access...