Reviewed: Mar. 25, 2012

I used spinach instead of basil leaves and left out the Fontina, added some pampered chef parmesan italian seasoning on a Boboli thin crust pizza dough. Baked it on my Emile Henry pizza stone for 10 minutes, and this turned out amazing first try. Thanks!

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Reviewer:

DiAnneEvans

Cooking Level: Expert

Home Town: West Middlesex, Pennsylvania, USA

Living In: Stella, North Carolina, USA

Reviewed: Mar. 21, 2012

This is so good. The marinated tomatoes with the garlic are wonderful. I have made this many times since I first found it here and I do sometimes cheat with the cheeses. We live in a small town and fontina is just not always available. It is still wonderful!

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Reviewer:

Dawn

Cooking Level: Expert

Living In: Edinboro, Pennsylvania, USA

Reviewed: Mar. 19, 2012

Recently went to Crispers to eat and ordered their version of the margherita pizza. I loved it so much I decided to try this recipe and it turned out amazing.

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Reviewer:

Ivy1908

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

Excellent! Crispy, garlicy and wonderful. Fontina cheese costs a lot and I left it off for that reason. Followed recipe otherwise and it was great and easy to do.

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Reviewer:

CARTWHEEL

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Mar. 4, 2012

My family and I made this on whim this weekend and we were all very impressed with the result. It was delicious and so fresh! We used fresh cheeses and basil and the refridgerated pillsbury pizza dough. We didn't have any left overs! We will be making this again for sure.

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Reviewer:

Kellynicole68

Reviewed: Feb. 25, 2012

This was SO quick and easy to make!! And everybody LOVED it!! Even my husband who normally has to have meat in everything. :)

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Reviewer:

Jenn

Reviewed: Feb. 15, 2012

Stick to the recipe! The Fontina cheese is expensive ($9.39 a lb.) in my neck of the woods but it's worth it and has a much different flavor and smoother texture than other cheeses. This is infinitely better than those pizzas that start with some variation of jarred white sauce.

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