YUMMM!!!! Incredibly tasty as is, but I also experimented a bit as I had a few other things in my fridge to get rid of. I sauted some leftover spinach in a little olive oil and added that to the pizza when I added the tomatoes. I also brushed pesto on half of the crust while sticking to the olive oil marinade on the other half. My husband liked the pesto half even better, but it depends how strong you want the taste! I didn't have fontina cheese, and it was still delicious. DEFINITELY a keeper!
Was this review helpful?
3 users found this review helpful
YUMMM!!!! Incredibly tasty as is, but I also experimented a bit as I had a few other things in...