I love feta cheese, but I wasn't sure how I'd like it on a pizza. This recipe, however, was fabulous! This pizza was far better than any takeout pizza I can get around here. Even my son, who doesn't like feta cheese, thought this pizza rocked! I used a Boboli crust (baked it at 450 degrees per the Boboli instructions) and skipped the fontina because I didn't have any, but it was still a delicious pizza. I'll definitely try the fontina in the future to see if it makes this pizza even better.
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I love feta cheese, but I wasn't sure how I'd like it on a pizza. This recipe, however, was...