READY IN 40 mins

Four Cheese Margherita Pizza

Read Reviews (225)

"This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!" — Michelle

Directions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 03, 2008

This was great - even if I just used the mozzarella and parmesan cheeses. Don't make the same mistake I did, though, only brush the oil on the crust - I added the leftover on top later and it was too oily after baking. If you have leftover oil, just throw it out...

—G8RTCHR

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Most Helpful Critical Review

Apr 25, 2008

Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the cheese's, it was a little overwhelming. Like all the cheese combos, but won't follow this recipe next time I want a margherita pizza.

—amydoll

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328 Ratings

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Mar 19, 2007

Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta and roma tomatoes, I used cheddar/mozzarella/parmesan and reg big red tomatoes. Turned out just like I hoped it would. Reminds me of the Margherita pizza at Wolfgang Puck's. Used with Jay's Signature Pizza Crust recipe from this site and made one huge yummy 16" instead of two. Thanks for this delicious recipe!

—ej

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May 28, 2008

Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great garlicky taste. Added pepper on top of them, too. Used Mozz, Italian five cheese blend, some grated parm and the feta. I think my oil blend had great flavor since I let is sit for a while, brushed in all over a bobali crust. Smelled great, tasted even better. This hands down will continue to be a pizza I make... Thanks for passing it along!!

—thrasher'swife

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May 06, 2010

I love this pizza! The first time I ever made it I followed the recipe exactly, now I tweak it to my liking & even make mini-ones. Generally I saute some garlic and fresh spinach in olive oil then I brush that over my crust, add fresh basil (if I have it or dried if I don't), then I add the tomatoes (I have used cherry in a pinch), shredded chicken (if I am craving it), then sprinkle it with feta & mozzarella!! Sooooo good! Everyone loves it and it is really easy to prepare...

—tssunshine24

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Jan 29, 2009

This pizza is delicious. I've made it several times. I don't use fontina cheese however. I like to use store bought PESTO and olive oil as the base (very flavorful). I also recommend trying jarred sundried tomatoes (in olive oil & spices) instead of roma. And after baking for 10 minutes, I broil on high for a few minutes to make it bubbley. Tastes like the expensive brick oven pizza place, but at home!

—CHEFANGIE

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Aug 04, 2008

This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a boboli pizza crust. I also added a little zesty italian seasoning and an extra tablespoon of garlic ( we love garlic) to the tomato mixture. Cooked on a pizza stone with fresh mozerella...yummy! We will eat this as often as my waistline will allow!

—happygirlrae

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May 16, 2008

I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get. (Definately the best I've ever made.) I used a Boboli crust, and regular salt instead of sea salt because I didn't have any on hand. The cheese combination is absolutely delicious. Thanks so much for sharing your recipe; I'm positive I'll make this one again.

—Suemck

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Nutrition

Calories
551 kcal
28%

Carbohydrates
54.4 g
18%

Cholesterol
58 mg
19%

Fat
25.6 g
39%

Fiber
2.8 g
11%

Protein
28.9 g
58%

Sodium
1183 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Four Cheese Margherita Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 551
Calories from Fat: 230

% Daily Value *
Total Fat 25.6g 39 %
Saturated Fat 11g 55 %
Cholesterol 58mg 19 %
Sodium 1183mg 47 %
** Potassium 200mg 6 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 2.8g 11 %
Protein 28.9g 58 %
Sugars 4.6g
** Vitamin A 18 %
** Vitamin C 14 %
** Calcium 53 %
** Iron 18 %
** Thiamin 6 %
** Niacin 28 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.