I'm going to go ahead and admit that I used this recipe pretty much as a base. I altered it quite a bit, so maybe this rating won't be fair, but that being said...I LOVED it! We all did here. I'd never had that Muenster cheese before (never even heard of it) and I could only find it in slices, but I found that that made the mac suuuuuuuper cheesy, and the taste was SUPERB. I omitted the eggs (just didn't seem right) and the Velveeta (don't like the taste of it) and used two cups of half-and-half. Next time, I will use even more half-and-half though because it still just wasn't quite creamy enough. So basically, I just poured the noodles in some regular boiling water for 8 minutes, mixed in a stick of melted butter in that, mixed up a cup of each of the cheeses (half the package of the sliced Muenster) with 2 cups of half-and-half, poured that over the mac in a greased dish, topped that with half of cup of the rest of the cheeses and the rest of the Muenster slices and baked it at 350 for about 20 minutes. Needed more half-and-half but next time it will be perfect!
Was this review helpful?
0 users found this review helpful
I'm going to go ahead and admit that I used this recipe pretty much as a base. I altered it...