I followed the directions for this exactly, except I added hot dogs. I baked it for 25 minutes, and the cheese was bubbly and browning, but when I had let it cool for 10 minutes and went to serve, it was still VERY milky. I had to bake it for almost another 45 minutes until it was not liquid. I don't think it would have had much flavor without the hot dogs. If I make it again, I will bake it for much longer than 25 minutes. (directions said only 20 was needed)
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I followed the directions for this exactly, except I added hot dogs. I baked it for 25...