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Four-Cheese Macaroni

By: Darlene Marturano 
"I adapted this recipe from one a friend gave to me. It has a distinctive blue cheese taste and is very filling. I like to serve it with chicken."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a 5-qt. Dutch oven over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil; boil and stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low; add cheeses and stir until melted. Drain macaroni; add to cheese sauce and stir until well coated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 10, 2008 by almondjoy2807   view full review
I made this recipe, but with some much-needed modifications. Most important to note is DO NOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2008 by valinutah   view full review
I've made this recipe twice now and it's come out very nicely. The only change I make is I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2008 by homesweetcookies   view full review
Oh, this is deeeelicious! I opted out the salt, but HAD to add it at the end. I don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2008 by Jill R.   view full review
I really liked this recipe, and I would make it again. I loved the flavor--the amount of blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2008 by Heather   view full review
I had never made homemade macaroni and cheese before that wasn't baked, so I was a bit worried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2007 by Dr.Cook 101   view full review
I MADE THIS RECIPE FOR ALL OF MY COLLEGE FRIENDS AND THEY LOVED IT. IT HAS A VERY UNIQUE TASTE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2006 by ithinkshesaid   view full review
really good, really simple. we tried it with what we had on hand, which was sharp cheddar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2010 by Evvie's mom   view full review
The recipe was good, we changed things a little, using Extra old cheddar along with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2008 by LADYDUFFER   view full review
I guess my idea of mac and cheese is differnt. I followed the recipe, which has flaws, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2008 by bklynjoyce   view full review
This is Delicious..rich and creamy and o so yummy! I followed almondjoy2807's advice and didnt...

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