Fountain-Style Vanilla Malt Shake Recipe - Allrecipes.com
Fountain-Style Vanilla Malt Shake Recipe
  • READY IN 10 mins

Fountain-Style Vanilla Malt Shake

Recipe by  

"Malt powder adds a little something to this old fashioned vanilla milkshake."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour into glass and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2005

I've been looking for a good way to make a malt milkshake and this was it. I blended everything except the soda water, and then stirred it in at the end so it stayed fizzy. This was perfect, with just the right amount of malt and sweetness.

 
Most Helpful Critical Review
Jul 30, 2009

it was ok. i had to add some more ice cream to thicken it up a little. but that could be because i used 1% milk.

 
Dec 07, 2003

This is the perfect shake to help chill your mouth out after the orthodontist or oral surgeon. Add a shot of chocolate or strawberry syrup to change the flavor.

 
Dec 07, 2003

This was good. The soda water gave it a little kick.

 
Feb 21, 2004

I've had a bad sore throat for days and spent lots of money on milkshakes. I found this easy recipe and have made two for myself today. Carbonated water is also called seltzer water, and you can use ginger ale as a substitute. Much cheaper than getting one out and just as good.

 
Jul 14, 2009

This was a big hit with the whole family! We were able to add flavors to fit each taste, some liked the vanilla, others prefer chocolate or strawberry, very good recipe to play with. The only issue I had was that it was too thin, Add another scoop or 2 of ice cream and it thickens up perfect!

 
Jan 21, 2009

I adore Vanilla-malt shakes!!! I had no idea that seltzer water was used. I LOVED this one. Mine was a bit runny also, but more ice cream made it perfect. GREAT recipe. Thank you.

 
Oct 24, 2008

The mixture turned out too thin. Maybe it's because I used 1% milk? Even after adding more ice cream, it was still way too thin. The flavor seemed very average.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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