It's probably not the recipe's fault, but out of the 36 this was supposed to make, I only managed to shape 4 (using about half of the batter). You've got to work REALLY fast. Also, grease like crazy!!! The main reason why mine failed was because it stuck to the sheet (I used tinfoil with butter, so I'm not sure how it would be different with parchment paper or whatever). They are REALLY hot coming out of the oven, so be careful! I ended up using a spatula to hold the edge down when I folded it. Good luck, but be sure that you know how hard and frustrating this recipe is!
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It's probably not the recipe's fault, but out of the 36 this was supposed to make, I only...