When I was mixing the batter, I'd already formed my opinion that these would be terrible!!!! However, they did turn out okay, with some adjustments. I quadrupled the recipe, which may have something to do with it. I needed 24 cookies. I followed the recipe, but it never mentioned anything about using the egg yolks, so I didn't. Were they supposed to go into the cookies? The batter was very thick, and there was no way it would pour. I added skim milk by the tablespoon until it was thin enough to run. After that, everything went okay. They wouldn't stay folded around the measuring cup, and I found that if I just sat them on the counter in the folded position they stayed closed. The taste was wonderful! They taste and look just like the restaurant kind, after trial and error!!!!
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When I was mixing the batter, I'd already formed my opinion that these would be terrible!!!! ...