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Fortune Cookies So Easy

Submitted by: BABYCAKES291 
Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 
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Fortune Cookies IV

Submitted by: Suzanne Stull 
At your next Chinese dinner, surprise them with homemade fortune cookies! You'll need to have a bunch of fortunes written out on paper for stuffing in the cookies! 
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Fortune Cookies III

Submitted by: Sherry 
This recipe is for oversized fortune cookies made from a French butter-cooke recipe.  
Photo of: Fortune Cookies II

Fortune Cookies II

Submitted by: DeAnn Plaskett 
They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips. 
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Forgotten Party Cookies

Submitted by: Debbie 
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours. 
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Chocolate Meringue Cookies

Submitted by: Madonna 
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 
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Ritz® Cookies

Submitted by: Nancy Reeves 
Ritz® crackers are crushed and combined with egg white, sugar, vanilla extract, and pecans to make these quick and delicious cookies. 
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Coconut-Cornflake Cookies

Submitted by: LG Burnett 
Use coconut, corn flake cereal, and this recipe to make flourless cookies everyone will love. 
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Easter Story Cookies

Submitted by: Sonia 
These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies. 
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Meringue Cookies

Submitted by: Pat K. 
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days. 
 
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