Forgotten Party Cookies Recipe
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Forgotten Party Cookies

By: Debbie 
"Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 40 cookies
 

Ingredients

  • 2 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Beat egg whites until stiff.
  3. Add cream of tartar and salt. Beat until stiff.
  4. Add sugar and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.
  5. Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2003 by LillysMom   view full review
Great little confection. I made them 3x with lemon, then vanilla, then almond. Almond was the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2007 by ILLUMINATIAN   view full review
I actually made this using 75% splenda and 25% real sugar. It turned out great. You can make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2006 by Beckbell   view full review
This is what we call in my house, "Empty Tomb Cookies." We put these in the oven the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by GINAH1   view full review
I beat the egg whites with the cream of tartar and salt and then add 2/3 cup of sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by lauralie1978   view full review
My grandmother called these snowdrop cookies because they melt in your mouth like snow. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by MAMABEAR2TWOCUBS   view full review
Forgotten? I spent a tortured night tossing and turning, hearing muffled voices from the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2010 by twinkiegal   view full review
These were perfect! I made them once as is and thought they were a little too sweet, so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2010 by lsego   view full review
These cookies were awesome. The only issue I had was that I could not stop eating them!! All...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2006 by lvmyschilling   view full review
I halved this recipe so as not to have so many. I made about 2 dozen bite sized cookies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2007 by Laura   view full review
These are so good. I made them twice in one weekend.

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