Forgotten Kisses Recipe
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Forgotten Kisses

By: Rosemarie Magee 
"This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 7 dozen
 

Ingredients

  • 3 egg whites
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 3/4 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 3 drops red food coloring

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
  2. Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
  3. Add sugar slowly by teaspoonful. Beat until glossy.
  4. Fold in vanilla, food coloring, and chips.
  5. Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 2.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Eurasian Beauty   view full review
These are like candy. A little too sweet, but the consistency came out perfect. Takes too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by SUZZANNA Supporting Member (Click to learn more about Supporting Membership)  view full review
I reduced the sugar to 1 cup, used 1/2 tsp. peppermint extract instead of vanilla, and tinted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2008 by Erin   view full review
thank you for this cookie recipe. i been looking for it for years. one onf the cookies that we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2005 by judy a. pinetop,az   view full review
thank you so much for this recipe, my mom-in-law used to make these when my hubby was little,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2004 by SCRUFFYLILTHING   view full review
i love this recipe! i lost my original so i am so glad it is still here! first of all i read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2009 by KKFOX   view full review
Easy and turn out great. Old family favorite.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2003 by CookieDough   view full review
Mine didn't turn out the best. I felt like I had to mix them FOREVER, and then they completely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2002 by JEANNE CHESTERFIELD   view full review
My 3 year old and I made these last night. Super easy and very tasty. Thanks for the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2002 by Cristi Zbella   view full review
Rosemarie! These are WONDERFUL! Sooo light & airy! Almost too sweet with the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2011 by Rebekah   view full review
These are great! This is the best meringue kiss recipe I have ever used. I changed it up a...

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