The directions don't mention adding the salt unless I'm just missing that. Anyway, adding the salt helps the egg white firm us for those of you have trouble getting your whites stiff. Then add in your sugar a little at a time. Also, the humidity outside WILL affect these cookies. If it's damp they will not dry out over night and will stick to the foil. Turn your oven on 200 and check them until they are firm to the touch, but not brown. I've been making a very similar recipe for years and they are so yummy when they come out!
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The directions don't mention adding the salt unless I'm just missing that. Anyway, adding the...