Forgotten Cookies II Recipe
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Forgotten Cookies II

By: DOGIRL 
"Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 egg whites
  • 1 pinch salt
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup salted peanuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  2. In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
  3. Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by i   view full review
Someone please help me out. I followed the recipe and the directions exactly and in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by Mel   view full review
Great recipe, easy to follow. I was raised on it without the chocolate chips or nuts...just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2006 by roka_girl   view full review
They came out literally, just like the picture! I doubled the recipe in my 5 quart kitchen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2007 by teta   view full review
I have made a version of this for years. For the person who it did not work out right for her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by GINAH1   view full review
When making the meringue, I recommend adding about 1/8 teaspoon of cream of tartar and adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by JDMARCUM   view full review
This is one of my favorite holiday recipies. However, I make my cookies with milk chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by Tracy   view full review
I've made these cookies before. I like to experiment with meringue cookies; I've gotten away...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2006 by Robin Estelle   view full review
I love this recipe and have been using it for years. I'm a chocoholic, so I always omit the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2006 by DIANAS6   view full review
Waste of calories! Followed instructions and they came out like ...thanks for the disappointment!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2006 by Laura   view full review
I made this and took them to a party and everyone raved about them! They were pretty easy to...

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