Recipe by MB
"It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated."
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Brie cheese, cut into cubes
plum tomatoes, diced
shredded fresh basil
extra-virgin olive oil, or more to taste
garlic, crushed, or more to taste
ground black pepper
1 1/2 pounds
farfalle (bow-tie) pasta
extra-virgin olive oil
freshly grated Parmesan cheese, or to taste
This is so easy to put together and so very tasty! Leftovers will be wonderful! My family loves this! I served this with Crispy and Tender Baked Chicken Thighs tonight for dinner. Thanks very much, MB.
Loved this! I cut the recipe down and used rotini pasta. I loved how the brie melted into the pasta. The whole family liked this, which was odd b/c I'm the only one that likes brie in the house. I will def be making this again~YUM! Thanks for sharing. :)
We make this all the time with potato gnocchi instead of the pasta and only marinade for 1 hour. This is comfort food at it's best.....yummy
Tried this for my daughter-in-law's baby shower because I wanted a dish without mayo. It was good, nothing outstanding. I didn't find it very flavorful. If I made it again, I would add some spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Foreplay Pasta with Brie, Basil, and Garlic
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 308
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