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Football Sunday Beer Cheese Soup

By: Sarah

"This beer-based, yummy soup is perfect for the boys on a day of football."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons butter
2 tablespoons minced onion
1 teaspoon minced garlic
1 1/2 tablespoons Worcestershire sauce
1 (12 fluid ounce) can or bottle light beer
1 3/4 cups chicken broth
1 teaspoon ground mustard
2 cups half-and-half cream
3 cups shredded Cheddar cheese
1/4 cup flour
1/4 cup cornstarch
1/4 cup water
salt and pepper to taste

Directions

Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.