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Football Party Dip

By: Bob Evans®

"This spicy bean and sausage dip is a great appetizer to serve at a football party."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound Bob Evans® Zesty Hot Sausage Roll
1 (16 ounce) can baked beans
1 cup Bob Evans® Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 1/2 cups diced celery
1 1/4 cups diced onions
1 1/4 teaspoons garlic powder
Hot sauce to taste
Salt and Pepper to taste
Garnish Options:
3/4 cup shredded Cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions

Directions

Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Carefully drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.