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Football Cheese Ball

By: AMYRICHARDSON25

"Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers."

Rate/Review | Read Reviews (22)

What to Drink?
	Zinfandel

Prep Time:
15 Min

Ready In:
2 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup finely chopped green onions
2 tablespoons Worcestershire sauce
1/2 (1.25 ounce) package taco seasoning mix
1/2 slice American cheese, sliced into strips

Directions

Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
Remove the cheese ball from the refrigerator 30 minutes before serving.