My family RAVED about this! Being VERY discriminating steak eaters (Morton's and Ruth's Chris), I've never done prime rib at home in 33 years of cooking on my own. Adult sons voted prime rib when I gave them the choice, after I saw this post. My family LOVED it! Both sons said, 'Dad would have loved this meal!' He passed away in Sept.':(... I had a 3 lb BONELESS roast. Added cup of beef broth to pan and kept all else the same. My resting time was shortened by 45 min because of such a small roast. Also, only cooked for 35 min for a juicy pink center, medium layer surrounding that, and capped off by the crispy mm mm so good outer seasoned well done layer.
I did use a small rack, and did NOT cover. The broth and drippings made the perfect au jus, and served with horseradish and A1. I made the green bean 'casserole' in a large skillet on the stove, and scalloped cheddar potatoes in the electric skillet. Threw the already baked rolls in the oven while the roast was finishing out of the oven for final 10 minutes. Oh, MAN, was this savory and satisfying! I'll make this every time there is a PRIME rib roast on sale, and my family already requested it for next year! Thank you, SALSIEPIE!!!
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My family RAVED about this! Being VERY discriminating steak eaters (Morton's and Ruth's...